8 tablespoons (1 stick) unsalted butter, melted
1/2 cup yellow cornmeal, plus more for the dusting the cans
2 ears fresh corn
1 cup whole milk
2 teaspoons kosher salt
1 vanilla bean, split, seeds scraped out (seeds and pod reserved separately)
2.5 ounces (3/4 cup) dehydrated corn
1 cup all-purpose flour
3/4 cup granulated sugar
2 tablespoons baking powder
4 large eggs, at room temperature
1/3 cup canola oil
1/2 cup full-fat buttermilk
One 4.1-ounce box Cracker Jack
6 tablespoons unsalted butter, cut into cubes
1/4 cup pure maple syrup
1/3 cup root beer, birch beer or sarsaparilla soda or water
1/4 teaspoon kosher salt
1/2 teaspoon vanilla bean paste or 1 teaspoon pure vanilla extract
2 tablespoons bourbon (optional)
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