Recipe courtesy of Chuck Hughes
Print
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 servings
Total:
40 min
Prep:
5 min
Cook:
35 min
Yield:
8 servings

Ingredients

  • 21 ounces blueberries, raspberries and strawberries, frozen or fresh
  • 2 tablespoons white (all-purpose) flour
  • 2 tablespoons white (granulated) sugar
  • 1/2 cup dried (rolled) oats
  • 1/2 cup granola
  • 1 cup corn flakes
  • 1/2 cup brown sugar
  • 1/2 cup melted semi-salted butter* (See Cook's Note)
  • Vanilla ice cream

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F. 

In a large mixing bowl, toss the berries together. Add the flour, and sugar give it a good toss. Transfer the berries into a lightly greased 8-inch square baking dish. 

Crush the dried oats, granola and corn flakes into another mixing bowl. Add the brown sugar, and melted butter. Toss well, so that all the dried ingredients get nice and buttery. 

Cover the berries with the buttery crumble. Bake for approximately 40 minutes until the crumble is golden brown and the fruit starts to bubble on the sides. 

Serve with a ball of vanilla ice cream.

Cook's Note

Available online

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Mango-Strawberry Crumble

Recipe courtesy of Corky Pollan

Berry Trifle

Recipe courtesy of Tyler Florence

Peach Almond Crumble

Recipe courtesy of Michael Symon

Apple, Lychee and Raspberry Crumble

Recipe courtesy of Ching-He Huang

Pear Ginger Crumble

Recipe courtesy of Ellie Krieger

Blueberry Pecan Crumble

Recipe courtesy of Dave Lieberman

Macerated Berries

Recipe courtesy of Rachael Ray

Ruby-Red Plum and Amaretti Crumble

Recipe courtesy of Nigella Lawson

On TV

So Much Pretty Food Here