21 ounces blueberries, raspberries and strawberries, frozen or fresh
2 tablespoons white (all-purpose) flour
2 tablespoons white (granulated) sugar
1/2 cup dried (rolled) oats
1/2 cup granola
1 cup corn flakes
1/2 cup brown sugar
1/2 cup melted semi-salted butter* (See Cook's Note)
Vanilla ice cream
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