1/2 English cucumber
Handful blanched green beans
Handful shaved fennel
4 blanched asparagus
Handful nicoisse (frisee)
Small handful raw cabbage
1 large endive
1/2 Granny Smith apple
Freshly ground black pepper
1 tablespoon Dijon mustard
1 tablespoon maple syrup
1 tablespoon red balsamic vinegar
1/4 cup canola oil
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