Generous pinch chopped parsley
Generous pinch finely chopped chives
Pinch coarsely chopped shallots
Pinch celery leaves
Large bowl ice
17 ounces sushi grade salmon filet
Handful micro arugula
Small handful croutons
Drizzle olive oil
Freshly ground black pepper
Keep the salmon on ice that way it's sure to stay really fresh.
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