Recipe courtesy of Chuck Hughes
Print
Total:
25 min
Prep:
25 min
Yield:
4 small portions
Level:
Intermediate
Total:
25 min
Prep:
25 min
Yield:
4 small portions
Level:
Intermediate

Ingredients

  • Generous pinch chopped parsley
  • Generous pinch finely chopped chives
  • Pinch coarsely chopped shallots
  • Pinch celery leaves
  • Large bowl ice
  • 17 ounces sushi grade salmon filet
  • Fresh horseradish
  • Handful micro arugula
  • Sea salt
  • 1 lemon
  • Small handful croutons
  • Drizzle olive oil
  • Jalapeno sauce
  • Freshly ground black pepper

Directions

Watch how to make this recipe.

Chop the parsley, chives and shallots. Tear your celery leaves from the stalks. Set aside. 

Place a medium sized mixing bowl in the large bowl of ice. Preparing this on ice keeps it nice and cool all the way through. Skin the salmon filet. Clean any brown flesh left behind you want the salmon to be bright pink. Chop the filet into small 1/4-inch cubes. Put the salmon in a mixing bowl. Add the parsley, chives, shallots and celery leaves. 

Grate in a heaping tablespoon horseradish. Add the arugula. (If you can't find micro arugula, regular arugula can work just tear the leaves into smaller pieces.) Add a pinch sea salt, and zest in half a lemon. Toss in the croutons. Drizzle with olive oil. Salmon is a fatty fish, so don't be too generous. Add 2 splashes jalapeno sauce, and a pinch ground pepper. Toss together. Serve on a cold plate, and garnish with a pinch grated horseradish.

Cook's Note

Keep the salmon on ice that way it's sure to stay really fresh.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

On TV

Unwrapped 2.0

7:30am | 6:30c

Unwrapped 2.0

8:30am | 7:30c

Unwrapped 2.0

9:30am | 8:30c

Good Eats

10am | 9c

Good Eats

10:30am | 9:30c

Good Eats

11am | 10c

Good Eats

11:30am | 10:30c

Food: Fact or Fiction?

12:30pm | 11:30c

Food: Fact or Fiction?

1:30pm | 12:30c

Man Fire Food

2:30pm | 1:30c

Man Fire Food

3:30pm | 2:30c

Man Fire Food

4:30pm | 3:30c

Cheap Eats

5pm | 4c

Cheap Eats

5:30pm | 4:30c

Cheap Eats

6pm | 5c

Cheap Eats

6:30pm | 5:30c

Cheap Eats

7pm | 6c

Cheap Eats

7:30pm | 6:30c
On Tonight
On Tonight

Cheap Eats

8pm | 7c

Cheap Eats

8:30pm | 7:30c

Cheap Eats

9pm | 8c

Cheap Eats

9:30pm | 8:30c

Cheap Eats

10pm | 9c

Cheap Eats

10:30pm | 9:30c

Cheap Eats

11pm | 10c

Cheap Eats

11:30pm | 10:30c

Cheap Eats

12am | 11c

Cheap Eats

12:30am | 11:30c

Cheap Eats

1am | 12c

Cheap Eats

1:30am | 12:30c

Cheap Eats

2am | 1c

Cheap Eats

2:30am | 1:30c

Cheap Eats

3am | 2c

Cheap Eats

3:30am | 2:30c

So Much Pretty Food Here