11 tablespoons unsalted butter, at room temperature
2/3 cup granulated sugar
2/3 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1 1/4 cups pecan halves, toasted and chopped
1 cup sweetened shredded coconut
2/3 cup old-fashioned rolled oats
1 teaspoon baking soda
1/2 teaspoon kosher salt
9 ounces bittersweet chocolate, chopped into 1/2-inch pieces
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