1 1/4 ounces kosher gelatin
2 egg whites
2 cups plus 1/2 cup granulated sugar
1/2 cup simple syrup or light corn syrup
1/4 teaspoon salt
1/2 teaspoon plus 1/4 cup ground cinnamon
Confectioners' sugar, for coating the baking pan
Tapioca flour, for coating the baking pan
Nonstick cooking spray
These marshmallows can also be cut smaller for hot cocoa and coffee.
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