Recipe courtesy of Lavender Fields Farm
Cilantro Pesto
- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: About 1 cup
Ingredients
6 cloves garlic, peeled
1 bunch fresh parsley, stemmed
1 bunch fresh cilantro, stemmed
2 tablespoons almonds, toasted
4 tablespoons olive oil
1/4 teaspoon herbal salt
Juice of 1/2 lemon
Freshly ground black pepper
Serving suggestions: Chips or bread
Directions
- Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread.
