Recipe courtesy of Lavender Fields Farm
Episode: Virginia
Print
Total:
10 min
Prep:
10 min
Yield:
About 1 cup
Level:
Easy

Ingredients

  • 6 cloves garlic, peeled
  • 1 bunch fresh parsley, stemmed
  • 1 bunch fresh cilantro, stemmed
  • 2 tablespoons almonds, toasted
  • 4 tablespoons olive oil
  • 1/4 teaspoon herbal salt
  • Juice of 1/2 lemon
  • Freshly ground black pepper
  • Serving suggestions: Chips or bread

Directions

Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:

IDEAS YOU'LL LOVE

Cilantro Pesto

Recipe courtesy of Daisy Martinez

Mexican Cilantro Pesto

Recipe courtesy of Moo's Craft Barbecue

Cilantro Lime Pesto Pasta

Recipe courtesy of Jason Wrobel

Cilantro-Crusted Roast Beef Sandwiches with Cilantro-Horseradish Pesto

Recipe courtesy of Ingrid Hoffmann

Linguine with Cilantro Pesto and Chile Calamari

Recipe courtesy of Sarah Graham

Grilled Shrimp and Cilantro Pesto Pizza

Recipe courtesy of Bobby Flay

Cedar Plank-Grilled Salmon with Cilantro Pesto

Cedar Plank-Grilled Salmon with Cilantro Pesto

So Much Pretty Food Here