Recipe courtesy of Lavender Fields Farm
Episode: Virginia
10 min
10 min
About 1 cup


  • 6 cloves garlic, peeled
  • 1 bunch fresh parsley, stemmed
  • 1 bunch fresh cilantro, stemmed
  • 2 tablespoons almonds, toasted
  • 4 tablespoons olive oil
  • 1/4 teaspoon herbal salt
  • Juice of 1/2 lemon
  • Freshly ground black pepper
  • Serving suggestions: Chips or bread


Put the garlic into the food processor and begin pureeing. Add in the parsley followed by the cilantro and then the almonds. Pulse to chop. Add the oil, salt, lemon juice and some pepper and blend well. Serve as a dipping sauce with chips or bread. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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