6 fresh poblano peppers
1 pound Cin Chili recipe follows, chilled
8 ounces shredded cheese (recommended: Mexican style cheese)
1 teaspoon chicken bouillon granules
2 tablespoons olive oil
1/2 teaspoon salt
2 pounds ground beef
1 (14-ounce) can beef broth (recommended: Swanson's)
1 teaspoon beef bouillon granules
1 (8-ounce) can tomato sauce (recommended: Hunt's)
5 tablespoons red chili powder
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon cayenne pepper
2 tablespoons garlic powder
1/2 teaspoon jalapeno powder
2 teaspoons ground cumin
1/4 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 teaspoons chili powder
1 1/2 teaspoon ground cumin
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