3 gallons canned chopped or diced tomatoes
1 1/2 gallons tomato sauce
5 carrots, large dice
4 zucchini, large dice
3 onions, rough chopped
7 green bell peppers, cut into large chunks
1 jalapeno, diced
3 tablespoons kosher salt
5 tablespoons freshly ground black pepper
2 tablespoons garlic salt
5 tablespoons dried oregano
1 bunch cilantro, rough chopped
1 bunch parsley, rough chopped
2 pounds salmon fillet, cut into chunks
2 pounds snapper fillet, cut into chunks
1 pound Dungeness crab legs
10 clams, cleaned
10 mussels, cleaned
1 pound shrimp, cleaned and tails removed
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