1 1/4 cups (250 g) granulated sugar
1/2 cup (50 g) confectioners' sugar (powdered sugar)
2 tablespoons cornstarch
1 cup cake flour, sifted
1 teaspoon salt
12 egg whites, at room temperature
1/3 cup fresh lemon juice
2 teaspoons lemon and/or orange zest
1 teaspoon cream of tartar
1 teaspoon orange extract (not oil)
10 medium-sized ripe peaches
1/4 cup honey
1 vanilla bean, split and scraped
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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