3 tablespoons white vinegar
4 limes, juiced
2 teaspoons sugar
9 ounces sardines, filleted
1 onion, thinly sliced
6 perilla leaves, sliced
1 teaspoon salt
6 fish mint leaves or green mint leaves, sliced
1 teaspoon fried garlic chips
6 Vietnamese mint leaves, sliced
1 teaspoon fried red Asian shallots
2 teaspoons garlic oil
2 tablespoons Nouc Mam Cham Dipping Fish Sauce, recipe follows
1 tablespoon roasted peanuts, crushed
2 garlic cloves, chopped
1 chilli, sliced
1 bird's eye chilli, thinly sliced
3 tablespoons fish sauce
2 tablespoons lime juice
3 tablespoons rice vinegar
2 tablespoons sugar
Whiting is a good substitute for sardines.
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