Small handful fresh flat-leaf parsley leaves, roughly torn
1 cup dried panko breadcrumbs
1/3 cup fresh oregano leaves, chopped
1 pound dried linguine pasta
4 ounces pancetta, diced
1/2 small yellow onion, finely chopped
1 large clove garlic, minced
Pinch red chili flakes
1/3 cup dry white wine
12 fresh Littleneck clams, with their liquor, chopped
2 tablespoons unsalted butter, optional
Finely grated zest of 1/2 lemon
Freshly ground black pepper
3 tablespoons olive oil, divided, plus more as needed
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