In a large bowl, add the eggs, oil, extracts, lemon juice, orange juice, sugar and anise seeds if using. Mix until thoroughly incorporated. Add the flour and mix to make a creamy batter.
When the pizzelle iron is hot, using a teaspoon, add batter to the center of each grid. Close the iron and squeeze until light brown. Once finished, lay on parchment paper to cool. Store in a clean box or tin can.
A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.