Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy
Total:
30 min
Prep:
15 min
Cook:
15 min
Level:
Easy

Ingredients

  • Chicken livers, trimmed
  • Butter
  • Cayenne pepper
  • Prunes, stoned
  • Rashers of streaky bacon, cut in half

Directions

Watch how to make this recipe.

Gently saute the livers in butter, then cut into thin slices and dust lightly with cayenne pepper. Stuff the prunes with chicken livers. Stretch the bacon pieces with a flat knife. Wrap a piece around each prune and secure with a wooden cocktail stick. Grill until the bacon is crisp.

Categories:

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Curried Deviled Eggs

Recipe courtesy of Kelsey Nixon

Greek Devil Gyro

Recipe courtesy of Melissa Gaman

Devil's Food Chocolate Cake with Dulce De Leche Frosting

Recipe courtesy of Matt Armendariz

Sausage Stuffed Mushrooms

Recipe courtesy of Kelsey Nixon

Roasted Butternut Squash Soup with Chili Ginger

Recipe courtesy of Lorraine Pascale

Maple Pecan Baked Brie

Recipe courtesy of Nealey Dozier

Three Cheese Crostini with Honey

Recipe courtesy of Kelsey Nixon

Bruschetta with Sauteed Mushrooms

Recipe courtesy of Debi Mazar and Gabriele Corcos

Turkey Meatloaf

Recipe courtesy of Tiffani Thiessen

Trending Videos

So Much Pretty Food Here