1 pound coley fillet (can substitute cod)
1 pound smoked haddock fillet
2 to 3 pounds fresh spinach
4 ounces (1 stick) butter, plus extra for the top
Freshly ground black pepper
1 large Spanish onion, thinly sliced
3 tablespoons flour
1 1/2 pints milk, heated
1 bay leaf
4 teaspoons anchovy essence*
1 large bunch parsley, leaves chopped
6 scallops, coral attached if available
8 ounces fresh peeled cooked prawns
4 ounces Parmesan, freshly grated
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