Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
Print
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Intermediate

Ingredients

  • Bramble jelly or blackberries, red wine and sugar
  • Meat stock
  • Sour cream
  • Salt
  • Black pepper, freshly ground
  • Brussels sprouts, egg noodles with chestnuts, or apple sauce, as an accompaniment
  • Unsmoked streaky bacon, cut into strips
  • Seasoned flour
  • 2 to 3 medallions of venison per person

Directions

Fry enough bacon very gently to extract enough fat to fry the medallions. Remove the bacon. Put enough well-seasoned flour into a plastic bag and toss the venison in it; remove and lay on some greaseproof paper.

Heat the bacon fat and fry the meat on a medium heat for 5 to 7 minutes, turning frequently. Put them in a warmed dish with a teaspoon of jelly on each medallion and keep warm while you make the sauce.

If you are using blackberries instead of jelly, cook them lightly in a little red wine and sugar to taste. Spoon over the medallions as for the jelly.

Depending on how much you are cooking, add enough of the stock to the pan. Boil briskly, stirring all the juices together. When it starts to look syrupy, mix in enough sour cream to make a rich sauce. Adjust the seasoning. Pour over the venison.

Serve with tiny Brussels sprouts and egg noodles with chestnuts if handy. Apple sauce can also be added as a side dish.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Grilled Venison Medallions with a Wild Mushroom Tomato Bordelaise

Recipe courtesy of Emeril Lagasse

Venison Medallions with a Smoked Bacon and White Bean Ragout with a Creole Mustard Sauce

Recipe courtesy of Emeril Lagasse

Cinnamon Smoked Venison Medallions with Bourbon Mash Sweet Potatoes and a Caramelized Onion Gravy

Recipe courtesy of Emeril Lagasse

Lobster Medallions

Recipe courtesy of Tivoli Palace De Seteais

Salmon Medallions

Venison Pastry

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Venison Pastry

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Venison Stew

Recipe courtesy of Gaetano Varbero

On TV

Cheap Eats

10am | 9c

Cheap Eats

10:30am | 9:30c

Cheap Eats

11am | 10c

Cheap Eats

11:30am | 10:30c

Unique Eats

12pm | 11c

Unique Eats

12:30pm | 11:30c

Unique Eats

1pm | 12c

Unique Eats

1:30pm | 12:30c

Good Eats

2pm | 1c

Good Eats

2:30pm | 1:30c

Carnival Eats

6:30pm | 5:30c

Carnival Eats

7:30pm | 6:30c
On Tonight
On Tonight

Carnival Eats

8pm | 7c

Carnival Eats

8:30pm | 7:30c

Carnival Eats

9:30pm | 8:30c

Carnival Eats

10pm | 9c

Carnival Eats

10:30pm | 9:30c

Good Eats

11pm | 10c

Good Eats

11:30pm | 10:30c

Carnival Eats

12am | 11c

Carnival Eats

12:30am | 11:30c

Carnival Eats

1am | 12c

Carnival Eats

1:30am | 12:30c

Carnival Eats

2:30am | 1:30c

Good Eats

3am | 2c

Good Eats

3:30am | 2:30c

Trending Videos

So Much Pretty Food Here