12 ounces unsalted butter, room temperature
1 tablespoon lemon juice
2 tablespoons mild french mustard
8 ounces poached chicken, minced
Mayonnaise to bind
Black pepper, freshly ground
Hot pepper sauce, (recommended: Tabasco)
20 thin slices brown bread
10 thin slices roast lamb or boiled tongue
Punnet (small container) mustard and cress or watercress leaves
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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