12 ounces unsalted butter, room temperature
1 tablespoon lemon juice
2 tablespoons mild french mustard
8 ounces poached chicken, minced
Mayonnaise to bind
Black pepper, freshly ground
Hot pepper sauce, (recommended: Tabasco)
20 thin slices brown bread
10 thin slices roast lamb or boiled tongue
Punnet (small container) mustard and cress or watercress leaves
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