3 eggs, separated
3 tablespoons caster (superfine) sugar
1 ounce dark chocolate, grated
2 tablespoons plain (all-purpose) flour
1 ounce cocoa powder
6 ounces double cream, stiffly whipped for the chocolate icing
6 ounces dark chocolate
1 ounce unsalted butter
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.