High Tea.
Recipe courtesy of Jennifer Paterson and Clarissa Dickson Wright
1 hr 45 min
20 min
1 hr 15 min
10 min
8 to 10 servings


  • 1 cup plain (all-purpose) flour
  • Pinch cayenne pepper
  • Salt
  • Black pepper, freshly ground
  • 2 ounces butter, (4 tablespoons)
  • 1/2-ounce Parmesan, grated
  • 1 egg yolk
For the filling:
  • Dijon mustard
  • Gentleman's Relish (anchovy paste is an acceptable substitute)
  • 1 to 2 tablespoons freshly grated Parmesan
  • Fresh chives, finely chopped


For the pastry, sift the flour, cayenne pepper and salt and pepper into a bowl. Rub in the butter, then add the grated cheese. Mix to a soft dough with the yolk, adding a few drops of water if necessary. Chill for 30 minutes.

Roll out the dough thinly into a square roughly 10 by 10 inches. Spread lightly with mustard, then cover the mustard with a thin film of Gentleman's Relish. Sprinkle over the Parmesan cheese and chives. Roll up as a Swiss roll, wrap in saran wrap and chill 45 minutes.

Preheat the oven to 375 degrees F.

Cut the roll across in thin slices and place on a greased and lined baking sheet. Bake for 7 to 10 minutes.

Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Savory Shortcrust

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright

Caravan Crepes' Savory Chorizo Crepe

Recipe courtesy of Caravan Crepes

Caesar Salad

Recipe courtesy of Michael Chiarello

Turkey Tonnato

Recipe courtesy of Giada De Laurentiis

Redfish with Anchovies and Thyme

Recipe courtesy of Nigella Lawson

Three-Tiered Braided Christmas Bread

Recipe courtesy of Emeril Lagasse

Drunken Spaghetti

Recipe courtesy of David Rocco

Fish Pie

Recipe courtesy of Jennifer Paterson|Clarissa Dickson Wright


So Much Pretty Food Here