2 pints (1 quart or 4 cups) fresh clams
8 ounces speck di prosciutto or other interesting bacon, cut into small pieces
3 small onions, finely diced
1 1/2 pints (3 cups) boiling water
1 1/2 pounds potatoes, peeled and diced
Black pepper, freshly ground
1 1/2 pints (3 cups) milk
Crumbled crackers, to serve
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