1 cup yellow mustard
1 cup sweet pickle relish
Sport peppers, to taste
Celery salt, to taste
8 Vienna all-beef hot dogs
2 pounds Idaho potatoes, unpeeled and straight cut (3 inches long by 1/2-inch thick)
8 hot dog buns with poppy seeds
1 cup minced onions
1 cup brunoise fresh tomatoes, seeded
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