Recipe courtesy of The Treats Truck

Classic Cone Cupcakes

  • Level: Easy
  • Total: 25 min
  • Prep: 5 min
  • Cook: 20 min
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Wafer ice cream cones (with flat bottoms)

Cake batter




  1. Preheat the oven to 350 degrees F. 
  2. Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool. 
  3. Frost the tops of the cones and top with sprinkles.