Preheat the oven to 350 degrees F.
Place the cones in a cupcake or muffin tin, with a foil base in each cup to keep the cones upright. Fill the cones about 2/3 full of batter. Bake for 20 minutes. Let cool.
Frost the tops of the cones and top with sprinkles.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.