Recipe courtesy of Robyn Youkilis
Print
Classic Green Juice with a Meyer Lemon Twist
Total:
10 min
Prep:
10 min
Yield:
2 servings (2 1/2 cups)
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
2 servings (2 1/2 cups)
Level:
Easy

Ingredients

  • 10 ounces curly kale
  • 2 stalks celery
  • 2 small pears
  • 1 to 2 cucumbers
  • One 1-inch piece gingerroot
  • 1 Meyer lemon or 1/2 regular lemon

Directions

Wash and roughly chop the kale, celery, pears, 1 cucumber, the ginger and lemon. Juice according to your juicer's instructions. If you prefer a milder flavor, add another cucumber. Best served cold.

Cook's Note

To double the volume of your juice and give it an extra hydrating boost, stir in a cup of plain coconut water after juicing.

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