10 ounces curly kale
2 stalks celery
2 small pears
1 to 2 cucumbers
One 1-inch piece gingerroot
1 Meyer lemon or 1/2 regular lemon
To double the volume of your juice and give it an extra hydrating boost, stir in a cup of plain coconut water after juicing.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Learn how to make a chocolate lover's favorite treat: the classic truffle made from smooth chocolate ganache.
Take a sweet trip down memory lane by ogling these old-school candy bars and confections.