2 baking potatoes (about 1 1/2 pounds total weight), peeled and cut into 1/2-inch thick slices
1 teaspoon kosher salt, plus more for the potato water
2 large eggs
1/2 cup mayonnaise (recommended: Duke's)
1/4 cup yellow mustard (recommended: Sauer's)
1/4 cup dill pickle relish
3 tablespoons finely diced shallots
3 tablespoons finely diced celery
3 tablespoons finely diced green onions
2 tablespoons sweet pickle relish
2 tablespoons white wine vinegar
1/4 teaspoon lemon zest
2 tablespoons fresh squeezed lemon juice
1 1/2 teaspoons paprika
1/4 teaspoon freshly ground black pepper
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.