4 ounces Naan Dough, cold, recipe follows
1 tablespoon olive oil
Kosher salt
1 tablespoon Herb Oil, recipe follows
2 tablespoons Red Pepper Aioli, recipe follows
1 teaspoon chopped fresh parsley
1 ounce Parmesan, shaved
4 tablespoons sugar
3 tablespoons dry compressed yeast
6 cup water, at room temperature
32 ounces yogurt
22 cups bread flour
2 ounces salt
1/4 cup olive oil, plus more for oiling the pans
2 cups canola oil
2 cups fresh parsley leaves, chopped
1/2 cup fresh tarragon leaves, chopped
Salt and freshly ground black pepper
2 tablespoons balsamic vinegar
1 tablespoon minced garlic
4 red bell peppers, roasted
4 to 5 ounces canola oil, cold
Salt and freshly ground black pepper
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