Cleveland Fried Bologna Sandwich

Name: Cleveland Fried Bologna Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 1 serving
Ingredients: 2 thick slices "Cleveland" bologna; 2 tablespoons softened butter; 2 thick slices Texas toast; 2 tablespoons mayonnaise; 1/2 cup mixed greens; 4 thick tomato slices

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 1 serving

Ingredients

2 thick slices "Cleveland" bologna

2 tablespoons softened butter

2 thick slices Texas toast

2 tablespoons mayonnaise

1/2 cup mixed greens

4 thick tomato slices

Directions

Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges.
Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp.
Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.