Recipe courtesy of Cooking Channel
Show: Eat St.
Episode: Monster Menus
Print
Total:
10 min
Prep:
5 min
Cook:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 2 thick slices "Cleveland" bologna
  • 2 tablespoons softened butter
  • 2 thick slices Texas toast
  • 2 tablespoons mayonnaise
  • 1/2 cup mixed greens
  • 4 thick tomato slices

Directions

Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges. 

Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp. 

Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich. 

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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