Recipe courtesy of Cooking Channel

Cleveland Fried Bologna Sandwich

  • Level: Easy
  • Total: 10 min
  • Prep: 5 min
  • Cook: 5 min
  • Yield: 1 serving
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2 thick slices "Cleveland" bologna

2 tablespoons softened butter

2 thick slices Texas toast

2 tablespoons mayonnaise

1/2 cup mixed greens

4 thick tomato slices


  1. Brown the bologna in a medium skillet over medium heat until golden and crisp around the edges. 
  2. Spread the butter on each slice of toast and brown buttered-side down in the skillet over low heat until golden and crisp. 
  3. Place 1 slice buttered-side down onto a plate and spread with 1 tablespoon of the mayonnaise. Add the bologna, mixed greens and tomato slices. Spread mayonnaise on the non-buttered side of the other slice of toast and close the sandwich.