7 ounces annatto seed paste
1/4 cup white distilled vinegar
1 small package banana leaves, enough to wrap the shoulder
4 pounds pork shoulder, bone in and skin on
2 cloves fresh garlic
1 medium yellow onion, julienned
1 cinnamon stick, broken in half
Cured Red Onions, recipe follows
Handmade Tortillas, recipe follows
2 large red onions
3 cups distilled vinegar
3 tablespoons salt
2 cinnamon sticks
12 ounces masa fina
4 ounces extra-virgin olive oil
1/2 tablespoon coarse sea salt
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