Recipe courtesy of Camion au Pied de Cochon
Show: Unique Eats
Episode: Wine Bars
5 min
5 min
1 muffaletta


  • 1 (5-inch) round, soft loaf of bread (such as a muffaletta loaf)
  • 1 to 2 tablespoons cochon giardiniera
  • 2 ounces thinly sliced capicola or ham
  • 2 ounces thinly sliced mortadella
  • 1 ounce thinly sliced salami
  • 1 ounce thinly sliced provolone


Spread each half of bread with the giardiniera. Arrange the capicola, mortadella, and provolone on the bottom bread half; top with remaining bread. To serve sandwich warm, preheat the oven to 350 degrees F. Bake the sandwich until warmed through, about 5 minutes. Serve the sandwich warm or at room temperature.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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