5 tablespoons cayenne pepper
3 tablespoons black pepper
3 tablespoons chili powder
3 tablespoons garlic powder
3 tablespoons onion powder
1 tablespoon dried sweet basil
1 tablespoon dried thyme
1 ounce flavor enhancer, such as Accent, optional
1 pound 10 ounces table salt
12 ounces liquid garlic
12 ounces liquid onion
12 ounces Worcestershire sauce
6 ounces liquid crab oil
One 60- to 80-pound young pig, skin on
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