Recipe courtesy of Columbus Hotel
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Total:
1 hr 5 min
Prep:
5 min
Inactive:
1 hr
Yield:
1 serving
Level:
Easy

Ingredients

  • Rose petal jelly
  • 1 teaspoon rose liqueur
  • 1 glass very cold Champagne

Directions

Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.

Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.

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