Recipe courtesy of Columbus Hotel

Cocktail Grace

  • Level: Easy
  • Total: 1 hr 5 min
  • Prep: 5 min
  • Inactive: 1 hr
  • Yield: 1 serving
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Rose petal jelly

1 teaspoon rose liqueur

1 glass very cold Champagne


  1. Spread some rose petal jelly on the inside of a beautiful Champagne glass, ideally cone-shaped, using a fork.
  2. Frost the glass in the freezer for 1 hour, and then pour in the rose liqueur. Top off with the Champagne.