4 cups vegetable oil, for frying
2 cups all-purpose flour, for dredging
1 cup semolina
1 cup coarse ground corn meal
2 cups ground cocoa nibs*
1 teaspoon ground fennel seed
2 pounds fresh squid tubes, cut into 1/8-inch rings
Kosher salt and freshly ground black pepper
Pea greens or fresh local seasonal greens, for service
Vinaigrette, for service
Pickled Radishes, recipe follows
White Chocolate Sherry Vinegar Condiment, recipe follows
1 1/2 cups chopped white chocolate
1 1/2 cups aged sherry wine vinegar
1 teaspoon minced shallots
Pinch Dijon mustard
1/4 vanilla bean pod, seeds scraped
3/4 cups blended oil, recipe follows
1/2 cup plus 6 tablespoons vegetable oil
6 tablespoons olive oil
1/2 cup water
1/2 cup sugar
1/2 cup white wine
1 fresh bay leaf
1/8 teaspoon mustard seed
1/8 teaspoon coriander seed
1/8 teaspoon chile flakes
1/8 teaspoon fennel seed
1/2 pound radishes, sliced
Here we are using pea tendrils. Dress with a simple basic vinaigrette of your choice, mix in some of the pickled radishes, and assemble next to the fried squid. Put the White Chocolate Condiment in a dish for dipping. *Can be found at specialty stores.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.