2 cups cooked black beans
2 green onions, chopped
1/4 cup grated fresh coconut
2 tablespoons fresh fenugreek leaves, finely chopped*
1 tablespoon fresh lime juice
1 teaspoon fennel seeds
1/4 teaspoon ground cumin
1/4 teaspoon ground cardamom
*Can be found at specialty Asian and Indian markets. You may substitute chopped fresh parsley for the fresh fenugreek in the salad.
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