Recipe courtesy of Martin's Bar-B-Que Joint
Coconut Cake
- Level: Easy
- Total: 1 hr 40 min (includes cooling time)
- Active: 20 min
- Yield: 8 servings
Ingredients
Vegetable oil, enough to cover pan
3 pounds white cake mix
9 egg whites
Two 14-ounce cans condensed milk
One 15-ounce can coconut milk
1 pound whipped topping
12 ounces shredded coconut
Directions
- Preheat a convection oven to 300 degrees F. Grease a large cake pan with oil.
- Mix together the cake mix, egg whites and 3 cups water. Pour into the cake pan and bake for 20 minutes, rotating halfway through.
- Meanwhile, mix together the condensed milk and coconut milk. Pour over the cake and place in the refrigerator to cool for 1 hour. Once cool, spread the whipped topping over the cake and sprinkle on the coconut.
- Cut into 8 sections and serve.
