1 onion, coarsely chopped
2 cloves garlic, chopped
1 tablespoon minced fresh gingerroot
1 large jalapeno chili, stemmed and halved
zest of 1 lemon, about 1 tablespoon
1/4 cup water
2 tablespoons vegetable oil
1 (3 to 3 1/2 pound) chicken, cut into small serving pieces, skin removed
1 cup sliced carrots
Salt, to taste
1 1/2 teaspoons Hot Madras Sambar Curry Powder
1 (14-ounce) can unsweetened 'light' coconut milk
Fresh lemon juice, to taste
1/2 to 1 cup loosely packed chopped fresh cilantro leaves
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