2 16-ounce bags almond flour
1 12-ounce jar coconut oil, melted
12 fluid ounces honey
4 14-ounce cans coconut milk
1 tablespoon ancho chile powder
1 tablespoon cayenne pepper
1 tablespoon pasilla chile powder
1 tablespoon smoked sea salt
48 ounces dark chocolate chips or chunks
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