1 cup grated unsweetened coconut
1/2 cup finely chopped onion
1 teaspoon minced ginger
1 teaspoon minced green chile, serrano, Thai or jalapeno
1/4 plain low fat yogurt
1/2 teaspoon fresh lemon juice
3/4 teaspoon salt
1/2 cup water, as needed
1/2 teaspoon mustard seeds
2 dried red peppers
8 curry leaves or 2 bay leaves
2 tablespoons vegetable oil
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