Recipe courtesy of Paradise Cove Beach Cafe
Coconut Cocolada
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 1 serving
Ingredients
1 1/2 ounces coconut rum
1 ounce cream of coconut
1 ounce melted vanilla ice cream
1 ounce pineapple juice
1/4 ounce coconut water
1 coconut, top cut off, for serving, optional
1 ounce dark rum, such as Myers's, optional
Mini cocktail umbrella, for garnish, optional
Directions
- Combine the coconut rum, cream of coconut, vanilla ice cream, pineapple juice and coconut water in a blender with 1 1/2 cups ice and blend until smooth. Pour into a chilled glass or serve in a real coconut. Top with a floater of the dark rum if desired, and garnish with an umbrella.
