Recipe courtesy of Paradise Cove Beach Cafe

Coconut Cocolada

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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Ingredients

1 1/2 ounces coconut rum

1 ounce cream of coconut

1 ounce melted vanilla ice cream

1 ounce pineapple juice

1/4 ounce coconut water

1 coconut, top cut off, for serving, optional

1 ounce dark rum, such as Myers's, optional

Mini cocktail umbrella, for garnish, optional

Directions

  1. Combine the coconut rum, cream of coconut, vanilla ice cream, pineapple juice and coconut water in a blender with 1 1/2 cups ice and blend until smooth. Pour into a chilled glass or serve in a real coconut. Top with a floater of the dark rum if desired, and garnish with an umbrella.