Coconut Cocolada
Recipe courtesy of
Paradise Cove Beach Cafe
Episode:
Cocktail State of Mind
- Total:
- 5 min
- Prep:
- 5 min
- Yield:
- 1 serving
- Level:
- Easy
Ingredients
- 1 1/2 ounces coconut rum
- 1 ounce cream of coconut
- 1 ounce melted vanilla ice cream
- 1 ounce pineapple juice
- 1/4 ounce coconut water
- 1 coconut, top cut off, for serving, optional
- 1 ounce dark rum, such as Myers's, optional
- Mini cocktail umbrella, for garnish, optional
Directions
Combine the coconut rum, cream of coconut, vanilla ice cream, pineapple juice and coconut water in a blender with 1 1/2 cups ice and blend until smooth. Pour into a chilled glass or serve in a real coconut. Top with a floater of the dark rum if desired, and garnish with an umbrella.
This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.
Recipe courtesy of
Paradise Cove Beach Cafe
Episode:
Cocktail State of Mind
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