Coconut Cocolada

Name: Coconut Cocolada
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: 1 1/2 ounces coconut rum; 1 ounce cream of coconut; 1 ounce melted vanilla ice cream; 1 ounce pineapple juice; 1/4 ounce coconut water; 1 coconut, top cut off, for serving, optional; 1 ounce dark rum, such as Myers's, optional; Mini cocktail umbrella, for garnish, optional

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Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Level: Easy
Total: 5 min

Prep: 5 min

Yield: 1 serving

Ingredients

1 1/2 ounces coconut rum

1 ounce cream of coconut

1 ounce melted vanilla ice cream

1 ounce pineapple juice

1/4 ounce coconut water

1 coconut, top cut off, for serving, optional

1 ounce dark rum, such as Myers's, optional

Mini cocktail umbrella, for garnish, optional

Directions

Combine the coconut rum, cream of coconut, vanilla ice cream, pineapple juice and coconut water in a blender with 1 1/2 cups ice and blend until smooth. Pour into a chilled glass or serve in a real coconut. Top with a floater of the dark rum if desired, and garnish with an umbrella.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.