2 1/3 cups all-purpose flour
1 tablespoon baking powder
3/4 teaspoon fine salt
1 1/2 cups white sugar
1/2 cup canola oil
1 1/2 cups whole milk
1/2 teaspoon coconut extract
Chocolate Ganache Filling, recipe follows
Caramel Buttercream Frosting, recipe follows
3 ounces shredded coconut, for garnish
1 cup semisweet dark chocolate
1/2 cup heavy whipping cream
8 ounces unsalted butter
1 cup plus 1 pound unsalted butter, room temperature
1 cup heavy cream
1 cup brown sugar
1 cup white sugar
1 tablespoon vanilla extract
6 cups powdered sugar
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