2 1/2 sticks unsalted butter, softened (see Cook's Note)
1/2 cup packed light brown sugar
1/2 cup white sugar
2 to 3 tablespoons milk
1 1/2 teaspoons pure vanilla extract
1 teaspoon baking soda dissolved in 2 teaspoons hot water
2 1/4 cups all-purpose flour
1 tablespoon salt
1 teaspoon ground cinnamon
3 cups flaked coconut
2 1/2 cups chocolate chips (see Cook's Note)
1 cup dried cherries (put them in a small bowl and snip them in half with kitchen scissors)
Don't use butter directly from refrigerator. If you use salted butter, omit the salt in the recipe. I generally use 1 cup dark chocolate chips, 1 cup semisweet chocolate chips and 1/2 cup milk chocolate chips.
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Lots of recipes call for melted chocolate. Follow these step-by-step instructions to do it properly.