2 cups long grain rice
1/4 cup vegetable oil
4 cups coconut milk
4 cups sugar
1 stick butter
1/3 teaspoon saffron, steeped in 2 tablespoons hot water
2 tablespoons rose water
1/2 cup pistachios, finely chopped
1/2 cup candied orange peel
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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Looking for an easy gift idea? Cooking Channel's recipe for Chocolate-Covered Toffee is just the ticket. A touch of coffee in the …