Recipe courtesy of Ahmed Naveira

Coconut Mojito

  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 1 serving
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1 teaspoon sugar

4 to 5 leaves fresh spearmint, plus more for garnish

3 lime wedges, plus more for garnish

Ice, for chilling

1 1/2 ounces light rum

2 1/2 ounces fresh coconut water


  1. Muddle or mash together the sugar, spearmint and lime wedges in a tall glass. Add the ice, pour in the rum and top with the coconut water. Stir well and garnish with a lime wedge and spearmint leaf.

Cook’s Note

For a classic mojito, substitute club soda for the coconut water.