Recipe courtesy of Ahmed Naveira
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Coconut Mojito
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy
Total:
5 min
Prep:
5 min
Yield:
1 serving
Level:
Easy

Ingredients

  • 1 teaspoon sugar
  • 4 to 5 leaves fresh spearmint, plus more for garnish
  • 3 lime wedges, plus more for garnish
  • Ice, for chilling
  • 1 1/2 ounces light rum
  • 2 1/2 ounces fresh coconut water

Directions

Muddle or mash together the sugar, spearmint and lime wedges in a tall glass. Add the ice, pour in the rum and top with the coconut water. Stir well and garnish with a lime wedge and spearmint leaf.

Cook's Note

For a classic mojito, substitute club soda for the coconut water.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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