1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted
1 cup sugar
2/3 cup canola oil
2 large eggs
1/2 cup orange juice
3/4 cup Chardonnay
1 teaspoon vanilla extract
2 teaspoons orange zest
1/4 teaspoon lemon oil
3 cups unbleached pastry flour* (See Cook's Note)
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 (15-ounce) can mandarin oranges, drained
4 ounces flaked coconut
8 ounces chopped chocolate
1/2 cup cream
2 cups (4 sticks) unsalted butter
1 teaspoon salt
4 teaspoons vanilla extract
8 cups powdered sugar, sifted
1 cup cream or milk
Melted white chocolate, for garnish
Edible gold dust (optional)
If using unbleached all-purpose flour instead of unbleached pastry flour, reduce the flour quantity to 2 3/4 cups.
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