1 cup flaked coconut
1/3 cup sugar
2 tablespoons butter, melted
1 cup sugar
2/3 cup canola oil
2 large eggs
1/2 cup orange juice
3/4 cup Chardonnay
1 teaspoon vanilla extract
2 teaspoons orange zest
1/4 teaspoon lemon oil
3 cups unbleached pastry flour* (See Cook's Note)
1 tablespoon baking powder
1 teaspoon baking soda
1 teaspoon sea salt
1 (15-ounce) can mandarin oranges, drained
4 ounces flaked coconut
8 ounces chopped chocolate
1/2 cup cream
2 cups (4 sticks) unsalted butter
1 teaspoon salt
4 teaspoons vanilla extract
8 cups powdered sugar, sifted
1 cup cream or milk
Melted white chocolate, for garnish
Edible gold dust (optional)
If using unbleached all-purpose flour instead of unbleached pastry flour, reduce the flour quantity to 2 3/4 cups.
Anthony Bourdain and Eric Ripert have teamed up with master chocolatier Christopher Curtin to create the "Good & Evil" chocolate b …
Get our take on the best in food news, recipes and more from around the web, including the best Valentine's Day recipes.
Train frontman Pat Monahan, an avid chocolate lover, shared with us his top five reasons for eating dark chocolate.
It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
Are you infatuated with ice cream? Do you lust over lobster? Swoon at the sight of chocolate? Here's the best recipe for each food …
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.