2 1/2 cups cake flour
2 cups granulated sugar
2 1/4 teaspoons baking soda
1/2 teaspoon sea salt
3/4 cups canola oil
1 cup buttermilk
1/2 cup coconut milk
4 extra-large eggs
1 teaspoon vanilla extract
1 cup sweetened shredded coconut
6 tablespoons unsalted butter
1 cup granulated sugar
2 large eggs
2 large egg yolks
2/3 cup freshly squeezed lime juice
Zest of 2 limes (about 1 1/2 teaspoons)
2 sticks (8 ounces) unsalted butter, at room temperature
3 1/2 cups powdered sugar
2 tablespoons coconut milk
1 tablespoon coconut rum
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