2 quarts water
1 cup dry white wine
1 medium onion, peeled and sliced
3 celery stalks, chopped
2 sprigs fresh thyme
2 sprigs fresh parsley
1 bay leaf
1 serrano pepper
2 allspice berries
4 black peppercorns
1 (14-ounce) can coconut milk (can use fresh coconut milk, if desired)
1/2 cup fresh lime juice
1 poblano pepper, cut into brunoise
2 serrano peppers, finely chopped
1 red bell pepper, julienned
1 red onion, julienned
1 tablespoon minced garlic
1 teaspoon peeled and minced fresh ginger
1/4 cup chopped scallions
1 tablespoon chopped fresh cilantro leaves
Salt and pepper
16 to 20 shrimp, shell on
1 (8-ounce) lobster tail
24 mussels, scrubbed and debearded
1 conch, meat cut into small dice
3 whole coconuts, shells cut in half and milk drained, for serving
Shaved fresh coconut, for garnish
Fresh cilantro leaves, for garnish
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