2/3 cup all-purpose flour
1/2 cup cornstarch
1 large egg, beaten
2/3 cup grated fresh coconut
1 cup ice-cold soda water
1/2 teaspoon salt
1 pound large shrimp, peeled, deveined and tail on
1 1/2 tablespoons Essence, recipe follows
Pineapple-Habanero Chutney, for serving, recipe follows
1 tablespoon finely chopped fresh cilantro leaves
2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon butter
1/2 cup chopped onions
2 cups small diced pineapple
1/2 cup small diced red bell pepper
1 tablespoon minced habanero
1/2 cup white vinegar
1/4 cup sugar
1 1/2 teaspoons cornstarch
1 tablespoon water
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