1 1/4 cups lime juice
1/2 cup unsweetened coconut milk
1/2 cup fresh coconut water
1 teaspoon green pepper hot sauce, such as Tabasco
1 teaspoon honey
1 stalk celery, diced
1 clove garlic
1/2 yellow onion, quartered
1 pound large stone crab claws, cooked
1 tangerine, peel and pith removed, cut into segments
1/2 jalapeno pepper, seeded and diced
1/4 red onion, thinly shaved
1/4 bunch cilantro, finely chopped
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