1/2 cup tapioca pearls
2 1/2 cups plus 1/2 cup milk
1 vanilla bean
1 stalk lemongrass
1/2 cup plus 1 tablespoon/110g sugar
One 14-ounce can coconut milk
3 peeled lychee
1/8 cup ripe mango cubes
1/8 cup ripe papaya cubes
Toasted large-flaked coconut
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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It’s officially American Chocolate Week. Check out photos of mind-blowing chocolate creations.
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