Recipe courtesy of Leif Mannerstrom
Print
Total:
1 hr 10 min
Prep:
20 min
Cook:
50 min
Yield:
4 to 6 servings

Ingredients

  • 4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily
  • 4 cloves garlic
  • Salt and freshly ground black pepper
  • Olive oil
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 1 shallot, chopped
  • 1 pound chanterelles, cleaned
  • Salt and pepper

Directions

Preheat the oven to 425 degrees F.

Make slits with the tip of a knife all over the cod. Slice the cloves of garlic and press them in slits. Season with salt and pepper, place on a baking tray or roasting pan and drizzle with olive oil. Roast in the oven for approximately 45 minutes. When it easily comes off the bones, it is done. Remove the cod from the oven and set aside while you prepare the chanterelles.

Heat a saute pan over high heat. Add the butter and the oil and heat. Add the shallots and saute for 1 minute. Add the chanterelles and cook until they are tender and have given up their liquid. Season with salt and pepper and serve with the cod.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

La Cecina

Recipe courtesy of David Rocco

Salt Cod Salad

Recipe courtesy of Young Sun Huh

Insalata di Baccala: Cod Salad

Recipe courtesy of David Rocco

Baccala Alla Pizzaiola: Cod with Tomato

Recipe courtesy of David Rocco

Sauteed Green Beans "A La Bella"

Recipe courtesy of Patti LaBelle

Coeur a la Creme

Recipe courtesy of Laura Calder

Zesty Spaghetti a la Puttanesca

Recipe courtesy of Nadia G

Petits Pois a la Francaise

Recipe courtesy of Laura Calder

Trending Videos

So Much Pretty Food Here