4 pounds center cut cod, on the bone, but cut off 1-inch of the belly to make the saddle stand sturdily
4 cloves garlic
Salt and freshly ground black pepper
1 tablespoon butter
1 tablespoon oil
1 shallot, chopped
1 pound chanterelles, cleaned
Salt and pepper
Indulge in our decadent chocolate desserts, from cookies and cakes to puddings, souffles and truffles.
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