Recipe courtesy of Fornos of Spain Restaurant
Cod Fish Croquettes
48 hr 50 min
(includes soaking time)
50 min
4 to 5 servings
48 hr 50 min
(includes soaking time)
50 min
4 to 5 servings


  • 8 ounces skinless, boneless salt cod
  • 3 tablespoons butter 
  • 4 cloves garlic, 2 minced and 2 mashed 
  • 1 medium white onion, minced 
  • 1/4 cup all-purpose flour 
  • 1/2 cup hot milk 
  • 1/2 teaspoon ground black pepper 
  • 1 tablespoon chopped fresh parsley
  • 2 large eggs 
  • 3/4 cup breadcrumbs 
  • Vegetable oil, for frying


Place the cod in cold water to cover for 2 to 3 days. Keep refrigerated and change the water at least 4 times a day to rehydrate and rinse out most of the salt.

Drain the cod and place in a large pot and cover with 2 inches of water. Cook until flakey, about 30 minutes. Drain and cool the cod completely.

Melt the butter in a large pan set over medium heat. Add the garlic and onions, and saute until soft. Add the flour and stir for 2 to 3 minutes. Pour in the hot milk, a little at a time, stirring constantly. Add the pepper, then add the parsley and cod, and mix until combined. Remove from the heat and cool to room temperature.

Using your hands, form 2 tablespoons of the mixture into a small cylinder. Repeat for the remaining mixture to make about 20 croquettes.

Beat the eggs and place in a shallow bowl. Place the breadcrumbs on a separate plate. One at a time, dip the croquettes in the beaten eggs and then roll in the breadcrumbs.

In a deep-sided frying pan set over medium-high heat, add enough oil to fill the pan 2 to 3 inches high. Fry the croquettes in batches until golden brown, 3 to 4 minutes. Place on paper towels to drain excess grease, and then serve hot.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


Trending Videos 7 Videos

Get the Recipe

Gabriele's Limoncello 01:28

Gabriele shares his family recipe for a delicious summertime libation.

Similar Topics:


Black Cod Tips

Recipe courtesy of Kerry MacLane

Cod Fish Cakes

Recipe courtesy of Emeril Lagasse

Cod Fish 'N' Chips

Recipe courtesy of Jack's Fish Spot

Cod Bordelaise

Recipe courtesy of Daniel Boulud

Cod Serenata

Recipe courtesy of Eric Ripert

Coconut Cod

Recipe courtesy of Sunny Anderson

Cod Dijonnaise

Recipe courtesy of Daniel Boulud

Cod Fritters

Recipe courtesy of The Mobile Marlay Food Truck

Salmon and Cod Fishcakes

Recipe courtesy of James O'Connor

So Much Pretty Food Here