1 pound medium red boiling potatoes
2 tablespoons olive oil
2 green and yellow bell peppers, cut into 1/4-inch-wide strips
2 medium tomatoes, cut crosswise into 1/4-inch-thick slices
3 pounds haddock or cod fillets, skinned and cut into 6 pieces
2 tablespoons fresh lemon juice
1/2 cup coarsely chopped fresh cilantro leaves
1/2 cup coarsely chopped fresh flat-leaf parsley
5 garlic cloves, coarsely chopped
1/3 cup fresh lemon juice
2 teaspoons sweet paprika
2 teaspoons salt
1 1/2 teaspoons ground cumin
1/4 teaspoon cayenne
1/2 cup olive oil
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