Charmoula is a Moroccan fish marinade traditionally made with tomatoes, lemon, paprika, garlic, cumin, and cilantro.
Recipe courtesy of Gourmet Magazine
Print
Total:
1 hr 15 min
Prep:
10 min
Cook:
1 hr 5 min
Yield:
6 servings
Level:
Easy

Ingredients

Fish and Vegetables:
  • 1 pound medium red boiling potatoes
  • 2 tablespoons olive oil
  • 2 green and yellow bell peppers, cut into 1/4-inch-wide strips
  • 2 medium tomatoes, cut crosswise into 1/4-inch-thick slices
  • 3 pounds haddock or cod fillets, skinned and cut into 6 pieces
  • 2 tablespoons fresh lemon juice
Charmoula Sauce:
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 1/2 cup coarsely chopped fresh flat-leaf parsley
  • 5 garlic cloves, coarsely chopped
  • 1/3 cup fresh lemon juice
  • 2 teaspoons sweet paprika
  • 2 teaspoons salt
  • 1 1/2 teaspoons ground cumin
  • 1/4 teaspoon cayenne
  • 1/2 cup olive oil

Directions

To make the fish and vegetables: Preheat oven to 425 degrees F.

Prick each potato once with a fork, then rub potatoes with 1/2 tablespoon oil. Roast on a baking sheet in middle of oven until just tender, about 25 minutes. Cool to room temperature and cut crosswise into 1/4-inch-thick slices. Leave oven on.

Heat remaining 1 1/2 tablespoons oil in a 12-inch heavy skillet over moderately high heat until hot but not smoking, then saute bell peppers, stirring, until just tender, 6 to 8 minutes.

Spread potato slices evenly in an oiled 13 by 9 by 2-inch glass baking dish and season with salt and pepper. Top with peppers, then tomatoes and fish, seasoning each layer with salt and pepper. Sprinkle fish with lemon juice.

To make the Charmoula Sauce: Puree all sauce ingredients except oil in a food processor or blender. With motor running, add oil in a slow stream.

Pour sauce evenly over fish and bake in middle of oven until fish is just cooked through, 25 to 30 minutes.

Trending Videos 7 Videos

Lighter Chocolate Brownies 02:54

These fudgy chocolate brownies are surprisingly low in fat and calories.

IDEAS YOU'LL LOVE

Cod Fish Croquettes

Recipe courtesy of Fornos of Spain Restaurant

Marinara Sauce

Recipe courtesy of Laura Vitale

Baccala Alla Pizzaiola: Cod with Tomato

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of Debi Mazar and Gabriele Corcos

Meatballs with Tomato Sauce

Recipe courtesy of David Rocco

Bolognese Sauce

Recipe courtesy of David Rocco

Red Sauce and Spaghetti

Recipe courtesy of Debi Mazar and Gabriele Corcos

Cheese Ravioli with Marinara Sauce

Recipe courtesy of Cooking Channel

Chili Sauce

Recipe courtesy of David Rocco

Trending Videos

So Much Pretty Food Here